Description About this product:- Mustard Seeds are small, round seeds derived from the mustard plant (Brassica species), commonly used as a spice in cooking and for oil extraction. These seeds come in various colors, including yellow, brown, and black, with each type offering distinct flavors. Yellow mustard seeds are mild and slightly sweet, commonly used in Western cuisine, while brown and black mustard seeds tend to have a stronger, more pungent flavor, popular in Indian, Asian, and Middle Eastern dishes. Mustard seeds are not only valued for their culinary use but also for their numerous health benefits, including aiding digestion, reducing inflammation, and providing a rich source of essential minerals like magnesium, calcium, and iron. Used whole, ground, or as part of mustard oil, these versatile seeds play an important role in both cooking and traditional medicine. They are an essential ingredient in many spice blends and curries, adding depth and heat to dishes. Mustard seeds are also known for their aromatic qualities when tempered in oil, releasing a distinctive nutty, spicy flavor.